Ann’s Bakehouse & Creamery was established in 2014 and a rebrand of La Madeline Patisserie (1997-2010). We specialize in cake delivery service, servicing the local and ex-pat market in Jakarta, Indonesia for years. Our highly skilled pastry chefs and bakers are well-trained professionals with over a decade of baking experience.
Ann’s Bakehouse creations and services cater to both retail and business-to-business (B2B). We accommodate catering service for private & corporate events, large quantities of premium cake, pastry, and baked goods to supply multinational companies and B2B resellers - well-established restaurants, high traffic coffee shops, catering, and retailers alike.
Ann’s Bakehouse & Creamery recognizes the gap in the Indonesia patisserie market for exceptional quality and value for money products.
Every creation made in our central kitchen uses the best and freshest produce to achieve high quality and good value for money.
We have a mass production pastry kitchen. Being well equipped with the latest bakery equipment and highly trained staff, our kitchen is competent in producing large quantities to suit the needs and requirements of our clients. Our wholesale business mainly supplies premium cakes, premium pastries, and a variety of baked products.